Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
r>add milk powder and yogurt;\tmix well.
(Add optional
he paper over long sides for handles.
Beat spread and
eat to low; simmer, covered, for about 20 mins, or until
For the bhallas:
Drain the
ll ingredients for spicy yogurt.
Serve fish with spicy yogurt on the
o hold your finger in for fifteen seconds (or until it
Combine gelatin in 1 cup boiling water.
Set aside to cool. Preheat oven to 275\u00b0.
Combine nonfat dry milk and 3 cups water. Add canned milk and sugar and gelatin mix.
Blend yogurt with remaining water and add to mixture.
Cover bowl with dish towel and put in oven.
Turn oven off.
Leave in oven 8 to 10 hours. If yogurt hasn't gelled, reheat oven and replace in oven for another 6 to 8 hours with oven off.
It will stiffen more when refrigerated.
May also be used in place of sour cream in recipes.
4 tablespoons of cultured yogurt in a cup.
Place yogurt in a bowl and bring
which is the 6-8oz yogurt). Whisk the starter into the
egrees F (45 degrees C) for 4 to 6 hours. Check
he pan for a few minuets
eat and allow to sit for 30 to 60 minutes. Dip
ouch.
combine milk and yogurt in a very clean tupperware
owels.
Set the plain yogurt on the counter to warm
self-cleaning oven on for 10 minutes at the lowest
egrees.
Place 3 T yogurt in a small bowl and
tablespoons of commercial yogurt (Dannon) for starter.
Divide milk between
Put milk and powdered milk in saucepan. Heat to 180 degrees. Coll to 130 degrees, add yogurt. Mix well. Put in quart jar, wrap in towel and put in cooler with 2 quarts hot water. Done in 8 hours.