For the waffles: Mix the flour, baking powder,
rtight container at room temperature for up to 6 months.
ought frozen waffles for this, but you could easily make with homemade waffles. Also
To make the waffles, in a large bowl, whisk
ant to hold the finished waffles until serving time, preheat an
nd set aside.
prepare waffles and keep them warm.
For pine nut brittle, caramelize 1/
Preheat waffle iron.
Measure milk in large measuring cup, add vinegar and set aside to curdle.
In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
Make well in center and add milk mixture and oil.
Mix until smooth.
Cook waffles according to waffle iron directions!
To prepare the waffles, cook bacon and butter in
For the cream cheese filling:
For the waffles: Mix and sift flour, corn
For the Waffles:.
Stir the flour, wheat
f your cereal (leaving some for garnish) into a food processor
ake until golden brown. Repeat for additional waffles.
Please note: My
eeded (keeps for up to 5 days).
Make the waffles: if
se my electric frying pan for this.) Add the chicken to
For the raspberry cream, mix 1/
lose the lid. Cook the waffles until golden brown and crisp
Preheat the oven to 350\u00b0F. Bake waffles for 4-5 mins until toasted and golden.
Meanwhile, for the chocolate marshmallow sauce, place chocolate, marshmallows and cream in microwavable bowl. Microwave on high power 1-2 mins, stirring every 30 seconds, until smooth.
Arrange waffles on serving plates. Top each with banana slices, a scoop of ice cream and a drizzle of warm sauce. Serve with strawberries.
nd preheat a waffle iron. For the batter, cream the butter