Waffles With Cheesecake Filling - cooking recipe

Ingredients

12 frozen toaster waffles or 12 homemade waffles
1/2 cup water
1/2 cup granulated sugar
8 ounces cream cheese, softened
1 tablespoon powdered sugar
1 drop lemon extract
16 ounces pure maple syrup
3 cups blueberries or 3 cups sliced strawberries
8 graham crackers, crushed

Preparation

make a simple syrup by bringing water and granulated sugar to a boil, stirring constantly to dissolve.
remove from heat.
measure 1/2 cup syrup and pour into a mixing bowl.
to the hot syrup add the cream cheese, powdered sugar and lemon extract.
mix with a electric mixer until smooth and set aside.
prepare waffles and keep them warm.
heat about 1 1/2 to 2 cups pure maple syrup do not boil and remove from heat.
for each serving place one waffle on a plate spoon on cream cheese misture and top with a layer of fresh berries.
place another waffle on top pour hot maple syrup over it.
top with more berries and a tablespoon of graham crakers crumbs.
serve right away.