For the passionfruit curd, combine ingredients
Preheat oven to 300 degrees F.
Spread chopped roots on large ungreased baking pan. Bake, stirring after 20 minutes, for 45 minutes or until roots are golden.
Reduce heat to 200 degrees F and roast for 45 minutes to 1 hour, stirring every 20 minutes.
Meanwhile, crush cinnamon stick in food processor or blender.
In a bowl, combine roots, cinnamon, licorice and ginseng. Transfer to an airtight jar for storage. Roots must be very dry before storage.
Grind a small amount and use 1 tbsp for every 1 cup water.
s really thick/wide, looking for about a 1/2 inch
b>PRESSURE. (In other words, prepare cooker to cook at high pressure.).
For electric pressure
Mix all ingredients together.
Drink 6 ounces a day.
Good for high blood pressure, high cholesterol and arthritis.
(It works, I drink it everyday.)
Mix honey, ginger juice and cumin powder 2 times a day.
In a pressure cooker, heat oil. Add onion,
pread apart during cooking.
For the blood orange glaze, combine the
Heat oil in cooker using the vegetable function. Add onion and saute until tender and translucent.
Add rice and stock. Lock lid in place.
Select rice function and set timer for 15 minutes.
When cycle is done and all pressure has been released, open lid.
Stir in black pepper to taste and 1 - 3 tbs romano or parmesan cheese, also to taste. Serve immediately.
lour, and knead the dough for about 7 minutes until smooth
Preheat an outdoor grill for high heat, and coat a grill basket with cooking spray.
Mix bread crumbs, almonds, chopped thyme, and black pepper together in a shallow dish.
Dip each trout fillet in milk, then dredge each in the bread crumb mixture. Coat each fillet with cooking spray.
Place dredged fillets in prepared grill basket and cook until golden and fish flakes easily with a fork, about 5 minutes on each side. Garnish with thyme sprigs.
b>for 90 minutes under high pressure. (If using a stovetop pressure cooker, cook on high
n 8-quart or larger pressure cooker pot.
Place spatchcocked
n medium saucepan over medium -high heat, melt 2 tablespoons butter
cure lid. Over medium-high heat, bring to HIGH pressure (2nd bar,15
Heat oil in a pressure cooker on medium flame.
Put very thinly sliced blood oranges and lemon into a
cond batch of meat in pressure cooker to saute. Repeat
ing (low pressure) over high heat. Adjust heat to stabilize pressure at 1st
500 degrees F for 30 minutes.
PRESSURE COOKER.
Transfer