o 3 quarts of water for the pasta. Add 1 tsp
ix. When a recipe calls for cocoa powder, remember it means
oft. Add rice and stir for 2 to 3 minutes. Add
rape your bowl and mix for just another few seconds to
hem yourself. Pick the crabs for all their meat and reserve
alt and white pepper. Simmer for 10 minutes and then add
Combine cream, milk and sugar in a heavy saucepan or double boiler.
Heat until warm and sugar is completely dissolved.
Beat egg yolks until slightly creamy.
Add 1 cup cream mixture to the yolks while whisking lightly, mix thoroughly.
Continue to whisk, add remaining cream.
Cook over medium heat, stirring constantly until back of spoon is thinly coated, about 8 minutes.
DO NOT allow mixture to boil or custard will curdle.
Cool and use in ice cream recipes.
Makes 1 quart.
n pan on wire rack for 1 1/2 hours, then
use your hands for this).
In a heavy skillet add cooking
Combine all ingredients and put in small coffee can.
Tape lid onto can.
Place small can inside large coffee can.
Fill space with ice and rock salt.
Put lid on large can.
Roll can between two children (4-5 feet apart) for ten minutes.
Pour off water and fill can with more ice and salt.
Roll for ten more minutes.
This can be flavored with other extracts, peppermint is especially nice, but try almond, maple, etc.
Yields 2 cups.
In heavy 1 1/2-quart saucepan, heat 1-inch vegetable oil (approximately 2 cups). Dip ravioli into eggs. Coat with seasoned bread crumbs. Deep fry ravioli in small batches for 1 minute or until golden brown. Remove with slotted spoon. Drain on paper towels.
Yields 8 appetizer servings.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
In cup, combine salt, sugar and peppercorns.
Rub into all sides of fish.
Sprinkle with brandy.
Place 1/3 of dill in shallow glass baking dish.
Put 1 piece of fish skin side down on dill. Top with another 1/3 of dill.
Add another piece of fish skin side up and top with remaining dill.
Cover salmon with plastic wrap. Set plate larger than salmon on it.
Place 2 heavy cans of food on top.
Refrigerate 24 to 36 hours.
/2\" (use remaining melon for another recipe).
Place melon
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
o prepared pan and bake for 25 mins. Remove from oven
atter between pans and bake for 45 minutes or until a
about 7/8 cup) into heavy-bottomed 3-quart saucepan. Add
he sugar. Slowly add the heavy cream, eggs and vanilla extract