Gravad Lax Appetizers - cooking recipe

Ingredients

2 Tbsp. salt
4 tsp. sugar
1 tsp. peppercorn, coarsely crushed
1 1/2 Tbsp. center cut fresh salmon, scaled with skin on and bones removed
1 Tbsp. brandy (optional)
1/2 bunch fresh dill
mustard sauce
fresh dill and lemon wedges (for garnish)

Preparation

In cup, combine salt, sugar and peppercorns.
Rub into all sides of fish.
Sprinkle with brandy.
Place 1/3 of dill in shallow glass baking dish.
Put 1 piece of fish skin side down on dill. Top with another 1/3 of dill.
Add another piece of fish skin side up and top with remaining dill.
Cover salmon with plastic wrap. Set plate larger than salmon on it.
Place 2 heavy cans of food on top.
Refrigerate 24 to 36 hours.