Dip chicken in egg, then bread crumbs.
Brown in margarine or oil.
In same skillet, pour spaghetti sauce over chicken.
Top with Mozzarella, then Parmesan cheese.
Do not stir.
Cover, cooking, on very low heat for 8 to 10 minutes.
(May sit at this point.)
br>2. Cut the heart in half lengthwise so that
Beat eggs.
Add buttermilk and melted butter.
Stir.
Sift dry ingredients together and add to milk mixture.
Mix only until dry ingredients are blended.
Bake on a hot greased griddle.
Makes 12 to 14 hotcakes.
Very good!
Keeps in refrigerator.
ays of treatment, see a health care provider.
BLUEBERRY REMEDY
he deep cut in the heart. Barely turn under the pointed
nd line an 8 inch heart-shaped loose-bottomed cake pan
00b0F. Grease a 9 cup heart-shaped cake pan and sprinkle
nd bake at 375 degrees for 25 minutes or until knife
n plastic wrap and chill for 30 mins
Preheat the
ter and leave the heart in that for about half an hour
Place beef heart in large kettle and cover
For the Meatballs:
Preheat oven
Cut the heart in 1/2\" by 1/2\" strips.
sprinkle with a light dusting of garlic powder if using.
place on dehydrator trays with plenty of room between the strips.
dehydrate at 150F for approximately 20 hours.
If you don't own a dehydrator, this can be done in your oven on it's lowest setting with the oven door propped open an inch or two.
wo 1/2-cup silicone heart molds. Arrange on a tray
Trim the stem near the heart, peeling off the outer green
rushed amaretti cookies. Place a heart-shaped cake ring on the
lour a deep 9-inch heart-shaped cake pan.
Beat
br>Using a 3-inch heart-shaped cookie cutter, cut out
Cut pocket in heart.
Remove extra fat and string from around top of heart.
Soak in cold, salt water for 15 minutes.
Wipe dry. Stuff heart with chopped onion and dressing using toothpicks, skewers or string to fasten opening.
Brown all sides of stuffed heart.
Add whole onion, salt and pepper.
Add water to Dutch oven and cook for 3 to 4 hours.
Slice heart thinly after removing dressing.
nch thick. Cut dough in heart shapes with 2 1/2