Scratch Hotcakes - cooking recipe

Ingredients

3 eggs or Egg Beaters
2 c. buttermilk
1/4 c. butter or substitute for heart health
1 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt (1/4 for heart health)
2 Tbsp. sugar

Preparation

Beat eggs.
Add buttermilk and melted butter.
Stir.
Sift dry ingredients together and add to milk mixture.
Mix only until dry ingredients are blended.
Bake on a hot greased griddle.
Makes 12 to 14 hotcakes.
Very good!
Keeps in refrigerator.