br>2. Cut the heart in half lengthwise so that
he deep cut in the heart. Barely turn under the pointed
nd line an 8 inch heart-shaped loose-bottomed cake pan
00b0F. Grease a 9 cup heart-shaped cake pan and sprinkle
n plastic wrap and chill for 30 mins
Preheat the
Place beef heart in large kettle and cover
ter and leave the heart in that for about half an hour
For the Meatballs:
Preheat oven
Cut the heart in 1/2\" by 1/2\" strips.
sprinkle with a light dusting of garlic powder if using.
place on dehydrator trays with plenty of room between the strips.
dehydrate at 150F for approximately 20 hours.
If you don't own a dehydrator, this can be done in your oven on it's lowest setting with the oven door propped open an inch or two.
wo 1/2-cup silicone heart molds. Arrange on a tray
Trim the stem near the heart, peeling off the outer green
rushed amaretti cookies. Place a heart-shaped cake ring on the
lour a deep 9-inch heart-shaped cake pan.
Beat
br>Using a 3-inch heart-shaped cookie cutter, cut out
Cut pocket in heart.
Remove extra fat and string from around top of heart.
Soak in cold, salt water for 15 minutes.
Wipe dry. Stuff heart with chopped onion and dressing using toothpicks, skewers or string to fasten opening.
Brown all sides of stuffed heart.
Add whole onion, salt and pepper.
Add water to Dutch oven and cook for 3 to 4 hours.
Slice heart thinly after removing dressing.
nch thick. Cut dough in heart shapes with 2 1/2
For Waffle Cookies:
Pre-heat
mooth out the top. Bake for 45-50 mins, until a
r 12 cup bundt or heart shaped cake pan.
In
Preheat oven to 350.
Mix breadcrumbs, chopped onion, savory, melted butter, salt and pepper together until well combined.
Stuff the heart with this mixture.
Wrap the stuffed heart in parchment paper to prevent drying out while cooking.
Bake at 350 for about 90 minutes or until heart is *nice* and tender.