Peel and core apples.
Crumble granola bars or use granola cereal.
Mix all ingredients and chill.
f water for two hours.
To make the granola, mix all
o a boil.
Put granola in a large bowl and
uts/seeds in the oven for a few minutes until slightly
Toss all ingredients into a paper grocery bag, except for the granola bars.
Your goal is to crumble up the granola into bite-size pieces.
So get a baseball bat, a rubber mallet, or a jackhammer, and unleash all of the stress and frustration you have accumulated so far this week upon the poor, unsuspecting box o' granola.
(If he sees you doing this, your DH will be extra nice to you for the rest of the day.) Toss the granola bits into the bag with the nuts and fruit.
Shake.
an as directed on box for One-Crust Filled Pie.
Chop the Chewy Granola bars into small pieces and set
nd salt for about 30 seconds.
Add sugar mixture, granola bars, oatmeal
First you take the chocolate chip granola bars (Sunbelt works the best).
Take a spoon and cover the granola bar with the Cool Whip.
Make sure that you cover all the granola bar.
Heat oven to 350\u00b0F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly.
Serve warm or cool with whipped cream or ice cream.
o dry, about 15 minutes for crunchy granola bars, less if you like
Preheat oven to 350°F Line an 8x8 pan with parchment paper. In a large bowl, mix together oats, quinoa, oat flour, and cinnamon. Add honey, applesauce, nut butter, and vanilla. Mix until a sticky mixture forms. If you want to use any add-ins, throw in a handful now, and mix them inches Press mixture into prepared pan. Bake in preheated oven for 10 minutes. Remove from oven and let cool. Once cooled, cut into 8 bars. Store in an airtight container. For traveling, put bars in a blastic bag or wrap in aluminum foil.
Enjoy.
ixture into prepared pan. Bake for 30-35 minutes or until
arge bowl stir together the granola, oats, fruit, and flour.
Toast oats on a dry sheet pan at 400 degrees for 10min or until slightly brown and toasted.
Whisk together eggs, egg whites, vanilla, oil, cinnamon, sugar and salt in a bowl.
Add in oats, fruit, nuts and bran.
Spread in a 8 by 11 pan that is lined with foil and sprayed with cooking spray.
Cook at 325 degrees for 35 to 40 minutes. Let cool, cut and enjoy!
If you use a bigger pan like a 9 by 13 your bars will be thiner and cook in approx 25min. Or use a smaller pan for thicker bars and cook an extra 5-10min.
n firmly.
Bake the bars for 28-35 minutes, until they
nch square baking pan [for recipe making 12 bars] or coat it
ake in the preheated oven for 10 minutes. Sprinkle chocolate chips
Peel banana and cut in half.
Stick on popsicle sticks.
Spread peanut butter on each half of the banana, and then roll in whatever your fourth igredient was.
Freeze for 3 hours, and then enjoy!
Preheat an outdoor grill for medium-high heat and lightly