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Tuscan-Style Grilled Tuna Steaks And Grilled Stuffed Portabello

Rinse and pat tuna steaks dry. Place zest on top

Grilled Tuna Steaks With Wasabi And Toasted Coconut

saucepan and let sit for 30 minutes.
Toast coconut

Grilled Tuna Steaks With Mango Salsa

Whisk together the olive oil, 4 T lime juice, soy sauce, ginger and 3 t garlic paste. Place tuna steaks in a single layer in a nonreactive dish and cover with the marinatde. Turn to coat both sides. Place in the refrigerator 3-5 hours, turning occasionally.
In a small bowl, toss remaining ingredients and chill.
Remove tuna steaks from the marinade. Cook on a hot grill for about 3-5 minutes per side so that the steaks remain pink in the center. Spoon the chilled salsa over each steak and garnish with a cilantro sprig if desired.

Grilled Tuna Steaks With Lemon-Pepper Butter

In a small bowl, mash together the butter, lemon zest, lemon juice, the 1/4 teaspoon pepper, and the garlic powder. Set aside (or chill if not using immediately).
Prepare the grill for medium-high direct heat and lightly oil the grate (or preheat a broiler). Brush oil on both sides of tuna steaks. Season the tuno on both sides with salt and additional pepper. Grill or broil for 3 to 4 minutes per side for medium rare, turning once.
Transfer tuna steaks to a serving platter; top with the butter mixture.

Grilled Tuna Steaks With Grape And Caper Salsa

Preheat an outdoor grill for medium-high heat and lightly oil grate.
Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.

Grilled Tuna Steaks With Dill Sauce

seal and shake. Add the tuna steaks and store in refrigerator to

Grilled Tuna Steaks With Tomato And Herb Topping

hour.
Place the tuna steaks in a large, heavy-duty

Grilled Tuna Steaks With Grape And Stuffed Olive Salsa

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix grapes, olives, shallot, and olive oil together in a bowl; season with salt and pepper.
Brush lemon juice over tuna steaks.
Cook tuna on preheated grill until the flesh flakes easily with a fork but still is pink in the center for medium, 4 to 6 minutes per side.

Bek'S Grilled Tuna Steaks Glazed With Ginger, Lime, And Soy Oamc

Combine all ingredients except tuna in a 1 gallon zipper bag. Squish together until well combined, then add tuna steaks. Seal and let marinate for at least 30 minutes at room temperature, or if longer, in the refrigerator.
Preheat grill to 475. Grill approximately 3 minutes, turn, and cook an additional 2-3 minutes to desired doneness, basting while cooking.
Transfer to plate and serve.

Grilled Tuna Steaks

Mix ingredients and pour over tuna steaks. Marinate for 1 hour. Grill to desired doneness.

Spicy Rub For Seared Tuna Steaks

Whisk 2 tablespoons olive oil, lemon zest, coriander, black pepper, ginger, salt, and cinnamon in a small bowl; rub tuna steaks with spice mixture.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear tuna in the hot oil until browned but still pink in the center, about 3 minutes on each side.

Grilled Tuna Steaks With Fennel Salad

To marinate the tuna, add the cilantro, the orange

Lemon And Thyme Grilled Tuna

Put the tuna steaks into a large heavy-duty zip-top plastic bag.
In a small bowl, add the olive oil, thyme, salt, lemon peel, pepper, and lemon juice; stir to combine.
Pour mixture into the bag with the tuna.
Seal bag; turn bag to coat tuna.
Marinate in the refrigerator for 30 minutes.
On a well greased grill rack, over medium heat, grill tuna steaks 6-7 minutes or until fish is firm but still pink on the inside and flakes easily; turn once during grilling.

Easy Grilled Yellow Fin Tuna Steaks For 4

Set aside. Wash tuna steak with tepid tap

Grilled Tuna Steak With Worcestershire

Combine all sauce ingredients together; set aside.
Season the tuna steaks with salt.
Coat with ground black pepper.
Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes.
Arrange on serving plates.
Serve with the sauce on the side.
Serve with steamed potatoes, and garnish with a sprig of parsley.

Grilled Tuna With Mango Salsa

eep steam inside Let steam for 20 minutes.
Meanwhile, peel

Flash-Sear Tuna Steaks

Marinade tuna steaks in Italian dressing in the refrigerator for at least 30 minutes. Overnight is best.
Heat large skillet over medium-high heat. Add tuna steaks and sear for only a few seconds. Flip. If cooking tuna steaks thoroughly, about a minute on each side should do it. ***If steaks are really thick and you don't mind the heat, you can stand the steaks on their edges and roll them like wheels for a uniform flash-seared look. Please use caution if attempting this. Steaks can get quite hot.***.
Serve and enjoy.

Margarita Grilled Tuna & Black Bean Salad Tortilla Bowls

Marinade -- Marinate the tuna steaks. Add the tuna in a large baggie with

Tuna Steaks With Lemon And Tarragon Sauce

Sprinkle the tuna steaks with half the lemon juice

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