Spicy Rub For Seared Tuna Steaks - cooking recipe

Ingredients

2 tablespoons olive oil
2 tablespoons grated lemon zest
2 teaspoons ground coriander
1 1/4 teaspoons ground black pepper
1 1/2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon ground cinnamon
4 (5 ounce) tuna steaks, about 1 inch thick
1 tablespoon olive oil

Preparation

Whisk 2 tablespoons olive oil, lemon zest, coriander, black pepper, ginger, salt, and cinnamon in a small bowl; rub tuna steaks with spice mixture.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear tuna in the hot oil until browned but still pink in the center, about 3 minutes on each side.