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Grilled Mahi-Mahi With Pineapple Rum Glaze

nion, shallots and garlic. Cook for 3 minutes until the onions

Spicy Orange Glazed Grilled Mahi-Mahi With Braised Fennel

ish with braised fennel.
For the Spicy Orange Glaze:

Latin Style Grilled Mahi Mahi

For the Grill: Heat up the grill. Combine all the spices for the rub and mix until well blended. Rub the mahi-mahi with the oil and spice mix. Then, rub the avocados with oil and sprinkle with salt and pepper.
Over a hot grill, cook the mahi-mahi steaks 5 to 7 minutes per side. Grill the avocados, cut side down, for 3 to 5 minutes until golden brown.
To Serve: Combine all of the salsa ingredients in a bowl and toss.
Serve the grilled mahi-mahi with the grilled avocado half and pineapple salsa on the side.

Grilled Mahi Mahi Fillets And Asparagus With Orange & Sesame

o high heat.
Season mahi mahi fillets with salt and pepper

Grilled Mahi Mahi With Mild Red Thai Curry Sauce

arlic and ginger, and cook for 1 minute. Reduce the heat

Grilled Mahi Mahi With Roasted Bell Pepper Sauce And Feta Cheese

he prepared tray and roast for 8-10 minutes, or until

Grilled Mahi Mahi

Cut the mahi mahi into 4 serving size portions.<

Chef Jimmie Jones'S Grilled Mahi Mahi

In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, and pepper. Mix just to blend. Place mahi mahi steaks into the marinade, and refrigerate for 1 hour, turning frequently.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill mahi mahi steaks for 5 to 6 minutes on each side. Cut 4 lemon slices and grill, about 3 minutes per side. Garnish mahi mahi with chopped parsley and lemon slices.

Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto

Preheat an outdoor grill for medium-high heat.
Place

Grilled Mahi Mahi

With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
Add fish; turn and rub to distribute marinade evenly.
Refrigerate for no more than 30 minutes so fish doesn't break down.
Place fish on grill over medium heat or 4 to 6 inches from coals.
Grill 8 to 10 minutes or until fish flakes.
Turn once and spoon remaining marinade over fish halfway through grilling time.

Grilled Mahi Mahi With Avocado Salsa

Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
Mix together and store in fridge can be made hours before.
Meanwhile take mahi mahi and cut into strips.
Add olive oil, lime, salt and pepper and marinate for 20-30 minutes.
Grill over coals or on a grill or under broiler for 6-8 minutes per side.
Serve fish with salsa on top.

Grilled Mahi Mahi And Orange Ginger Sauce

Preheat to medium high. Slightly oil grate to prevent fish from sticking. Season mahi mahi with salt and pepper. Combine lime juice, soy sauce, ginger paste and oil mix well. Place mahi mahi in plastic bag and add marinade. Marinade for 20-30 minutes. Grill for 6 - 8 minutes on each side.
Meanwhile drain marinade into sauce pan. Bring to a boil and reduce until reduced by half. Add brown sugar and butter.
Plate mahi mahi with sauced drizzled on top.

Grilled Mahi-Mahi With Mango Habanero Salsa

Mix all ingerdients in salsa together, except mango.
Cover and chill overnight.
Grill Mahi Mahi on a hot grill, 5 min.
each side and season with salt and cracked pepper.
Add mango to salsa just before serving and mix well.
Place salsa on Mahi Mahi steaks and serve.

Key West Grilled Mahi-Mahi

hisk to incorporate.
Place Mahi-mahi in a zip-lock style

Grilled Mahi Mahi

Preheat grill for high heat.
Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving.

Grilled Mahi Mahi With Spicy Dipping Sauce

Combine all ingredients, except fillets, in a medium mixing bowl,.
Place fillets in a large ziploc bag and add half of the sauce mixture. Marinate at room temperature for 10 minutes.
Meanwhile, start the grill. Brush grill with olive oil and preheat to medium-high heat.
Grill on one side for 3-4 minutes. Flip over and grill another 3-4 minutes. Do not overcook. Fish should flake easily.
Heat remaining sauce and use for dipping or pour over the top.

Grilled Mahi Mahi W. Honey-Macadamia Crust And Pineapple-Ginger

medium-hot fire; cook for 5 to 6 minutes per

Grilled Mahi Mahi Steaks

Combine first 4 ingredients in bowl.
Place Mahi Mahi in a zip lock bag and pour marinade over steaks.
Seal and place in refrigerator for 30 min.
Preheat Grill on Medium high
Using vegtable oil, oil grill and place steaks on grill grate.
Grill for 3-5 min on each side.
Serve with rice and top with favorite salsa.

Grilled Mahi Mahi With Avocado-Chile Salsa

ish with the other ingredients for 20-30 minutes before grilling

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