Grilled Mahi Mahi With Spicy Dipping Sauce - cooking recipe

Ingredients

4 mahi mahi fillets
1/2 cup soy sauce
1 teaspoon sriracha sauce (chili garlic)
3 large garlic cloves, minced
1 tablespoon sesame oil
2 tablespoons brown sugar
2 green onions, thinly sliced

Preparation

Combine all ingredients, except fillets, in a medium mixing bowl,.
Place fillets in a large ziploc bag and add half of the sauce mixture. Marinate at room temperature for 10 minutes.
Meanwhile, start the grill. Brush grill with olive oil and preheat to medium-high heat.
Grill on one side for 3-4 minutes. Flip over and grill another 3-4 minutes. Do not overcook. Fish should flake easily.
Heat remaining sauce and use for dipping or pour over the top.