Grilled Mahi Mahi W. Honey-Macadamia Crust And Pineapple-Ginger - cooking recipe

Ingredients

32 ounces mahi mahi fillets, cut diagonally a half-inch thick
1 teaspoon vegetable oil
salt and pepper
3 tablespoons honey
1/2 cup macadamia nuts, toasted and crushed
Pineapple-Ginger Relish
1 cup fresh pineapple, diced
1/2 cup pineapple juice
1 tablespoon minced ginger
2 tablespoons scallions, thinly sliced
1/4 cup lime juice
1 teaspoon chili pepper, minced (red or green)

Preparation

Rub fillets lightly with oil; sprinkle with salt and pepper.
Place fish on grill over a medium-hot fire; cook for 5 to 6 minutes per side.
While second side is cooking, coat the exposed side lightly with honey and sprinkle with crushed mac nuts.
Flip again; cook another minute or until crust is golden brown.
Check for doneness by cutting into a piece; it should be completely opaque all the way through.
Remove fish from grill, cut each in half, and serve.
Pineapple-Ginger Relish:
Combine all ingredients in a small bowl; mix well.
Refrigerate until ready to use.
Makes about 1 1/2 cups.