Heat griddle until moderately hot.
Sift together flour, sugar, baking soda, salt and nutmeg.
Cut in shortening, as for pastry.
Combine milk and egg; add with raisins to dry mixture.
Stir until moistened and mixture holds together.
Roll dough out onto floured board to 1/4-inch thick and cut with 2-inch round cookie cutter.
Oil griddle lightly.
Place cookies on griddle.
As bottoms brown, top will get puffy.
Turn and brown other side.
Serve hot or cold.
For the Devonshire Cream:
In
br>Knead the dough well for 10 minutes.
Make a
Preheat griddle to 350 degrees (or a
Heat griddle to 375 degrees. Whisk together
Mix all ingredients together.
Heat griddle over medium heat.
Add a little butter to surface of griddle and ladle about 1/4 cup of batter onto griddle for each corn cake.
Cook about 4 minutes on each side, until golden brown.
Serve with honey or syrup.
lend.
Let mixture stand for 5 minutes.
Stir mixture
Combine first five dry ingredients.
In another bowl whisk the egg, yogurt, buttermilk and melted butter. Add the dry ingredients, stirring just until combined.
Heat griddle and 1 tablespoons butter over medium-low heat.
Pour 1/4 cup batter onto griddle for each pancake. Cook 2 minutes, until golden (these won't bubble as much as regular pancakes so watch closely), flip and cook 2 minutes more, until the center springs back when pressed.
Use additional 1 tablespoons butter to grease griddle for next batch, if necessary.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
atter rests, warm an electric griddle to 375 degrees F then
Place grated zucchini in a colander and squeeze out as much moisture as possible with hands or back of wooden spoon; set aside.
In a large bowl combine dry ingredients.
Add eggs, zucchini and onion; mix until combined.
Preheat griddle; grease if necessary.
Using 1/4 cup batter for each, pour onto griddle and flatten slightly to about 1/2-inch thickness.
Cook 4 to 5 minutes until golden, turn and cook other side.
Makes 10, 65 calories each.
Preheat griddle to 350'
Mix together
Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, sugar and cinnamon in medium bowl. Add beaten eggs, buttermilk, and 4 tablespoons butter and vanilla, whisk to combine. Batter should have small to medium lumps. Fold in blueberries.
Use pastry brush to brush 1/2 teaspoons butter onto griddle. Use 4 ounce ladel (1/2 cup) to pour batter on griddle. Cook for about 2 1/2 minutes each side.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
FOR HONEY SAUCE: Stir 1/3
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Chill bowl and beater blades, then whip cream.
Sprinkle with nutmeg and place in refrigerator.
Prepare gingerbread mix according to package directions.
Heat waffle iron to desired temperature and add oil to griddle.
Spoon desired portions of gingerbread onto waffle griddle and cook until done.
Place cooked waffles in warm oven.
Serve warm with a spoonful of whipped cream and chopped walnuts on top.
Mix cornmeal,sugar, salt and soda in a large bowl.
Add the mashed pumpkin, water and egg, and mix well.
Stir in the melted butter.
Grease a stove-top griddle or heavy frypan and heat until very hot.
Drop heaping tablespoons of batter onto the griddle or pan and fry until lightly browned, turning once.
Serve with maple syrup, if liked.
rise in a warm place for about 1 hour.
Beat