Zucchini Pancakes - cooking recipe

Ingredients

3 medium zucchini (1 1/4 lb.), grated
1/3 c. Parmesan cheese, grated
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
pinch of black pepper
2 eggs, slightly beaten
1/2 c. chopped onions
salad oil for griddle

Preparation

Place grated zucchini in a colander and squeeze out as much moisture as possible with hands or back of wooden spoon; set aside.
In a large bowl combine dry ingredients.
Add eggs, zucchini and onion; mix until combined.
Preheat griddle; grease if necessary.
Using 1/4 cup batter for each, pour onto griddle and flatten slightly to about 1/2-inch thickness.
Cook 4 to 5 minutes until golden, turn and cook other side.
Makes 10, 65 calories each.