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Greek Salad With Blackened Salmon

To Make The Greek Salad: Chop lettuce. Using a large

Souvlaki With Greek Salad

For the souvlaki, thread steak and

Crispy Calamari With Greek Salad

In a bowl, combine squid, garlic, oregano and lemon zest. Season to taste. Marinate for 30 mins.
Meanwhile, to make the Greek salad, in a large bowl, combine lettuce, tomatoes, cucumbers, feta, onion and olives. Toss with oil and vinegar. Season to taste.
To cook the calamari, heat oil in a large, deep saucepan. Toss squid in flour to coat, shaking off excess. Working in batches, deep-fry for 2-3 mins, until golden and crispy. Drain on paper towels. Serve immediately with Greek salad.

Lamb Kebabs With Greek Salad

Remove leaves from bottom two-thirds of each rosemary stem. Sharpen trimmed ends to a point. Thread lamb onto rosemary skewers.
Combine garlic, oil, lemon peel and juice; brush over kebabs. Cover; refrigerate until required.
For the Greek salad, place all ingredients in salad bowl and toss gently to combine.
Cook kebabs in a heated, oiled grill pan or skillet on high heat, brushing frequently with remaining garlic mixture, until cooked to desired doneness. Serve with Greek salad.

Rosemary Kebabs With Greek Salad

nd of each stalk. Reserve for later use. Thread lamb onto

Greek Salad On Roasted Garlic French Bread

arlic Bread--see footnote.)
Greek Salad: Drain onion from ice water

Greek Salad With Grilled Salmon

ake the salmon: Prepare barbecue for medium-high heat.
Sprinkle

Roast Greek Lamb With Tzatziki, Roasted Vegetables, And Greek Salad

oast in the preheated oven for 20 minutes. Reduce oven temperature

Lemon Parsley Fish With Greek Salad

Sprinkle both sides of fish with paprika.
To make gremolata, combine parsley, zest, and garlic on a plate.
Heat a large frying pan over a moderate heat. Spray fish with oil. add to pan; cook for 3-4 minutes each side or until golden brown and cooked. Lift fish from pan and place on gremolata; turn to coat.
Spoon salad onto serving plates. Top with fish and lemon wedges.
GREEK SALAD:.
Combine all ingredients together in a bowl.

Greek Salad Sandwich

Greek Salad: In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. ?.
Sandwich: Spread the mayonnaise on the inside of the bread. Cover with the salad and close. ??.
Tips: For lunch, it is preferable to carry the Greek salad and bread separately and then assemble them at the last moment.

Roasted Garlic And Sun-Dried Tomato Dressing For Greek Salad

ool. The recipe only calls for 5 - 6 cloves. Use the

The Greek Pizza (California Pizza Kitchen)

e oven and bake for 8 to 10 minutes

Greek Baked Lamb With Feta

nd cover with foil. Bake for 3 hours. Remove foil and

Pan-Seared Fish With Lemon-Parsley Gremolata And Greek Salad

For Greek salad, toss together bell peppers, cucumber, cherry tomatoes, red onion, olives, feta, lemon juice and oregano. Set aside.
For gremolata, combine parsley, lemon zest and garlic. Set aside.
Sprinkle fish with paprika. Heat a large frying pan over medium heat, lightly coat fish with oil then cook for 3-4 mins per side, or until golden brown and cooked to your liking. Remove from pan and coat in gremolata. Serve with Greek salad and lemon wedges.

Greek Moussaka

nd garlic and cook, stirring, for 5 mins or until softened

Greek Salad With Pork

For the Creamy Greek Dressing: Stir together yogurt,

Greek-Style Couscous Salad For A Crowd

o taste) cover and chill for at least 3 hours or

Chunky Greek Salad

For the dressing, place all ingredients in food processor and process until smooth. Season to taste.
Combine tomatoes, cucumber, pepper, olives and feta with dressing. Toss to coat. Serve with flatbread crackers or pita bread.

Greek Salad Pizza

Lightly coat inside of pizza crust with salad dressing.
Marinate chicken breast in remaining salad dressing for 1 hour- Grill until done- about 10 minutes over medium heat.
Spread spinach dip over crust.
Slice chicken into bite sized pieces and spread evenly over pizza.
Add red pepper, cucumber, and tomatoes.
Sprinkle with feta.
Slice into thin wedges.
May be made several hours ahead and stored in refrigerator.

Greek Couscous

Add the tomatoes, half of the onion and the water to a small bowl and heat in the microwave until boiling. Add the salt and couscous, stir and cover for 5 minutes.
Fluff couscous with a fork then add remaining onion, black olives, feta, basil, Greek salad dressing, and garlic.

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