75*F.
Put the potatoes into a roasting pan or
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
00 degrees.
Slice red potatoes so they are about an
To prepare this delicious Greek potato stew recipe (patates yahni),
nd pestle, crush the ingredients for the dry rub all together
Preheat oven to 400 degrees. Combine the oil, basil, oregano, garlic powder, and salt in a 13x9-inch roasting pan. Place in the oven for 5 minutes.
Add the cubed potatoes, tossing to coat with the herb/oil mixture. Bake for 40 minutes, turning occasionally, until the potatoes are tender inside and crisp outside. Drizzle with the lemon juice, grate a bit of lemon peel over the potatoes, and serve immediately.
Peel and boil potatoes for 10 minutes to soften slightly.
Spray shallow dish with no-stick spray.
Toss potatoes with enough dressing to coat.
Bake in 350 oven for 45 minutes turning once or until golden and crispy.
Peel and slice the potatoes and place them in a baking dish. Salt and pepper to your desire.
Sprinkle Cavender's seasoning across top.
Place 1/2 margarine in patties across potatoes. Sprinkle cheese and then remaining margarine on top of the cheese. Cover with foil and bake at 350\u00b0 for 30 to 45 minutes depending on the thickness of the potatoes.
Makes approximately 6 (1 cup) servings.
---ToMake Potato Skins----.
Scrub potatoes and pat dry.
Pierce
ts flavour will permeate the potatoes, and this way, it won
Preheat oven to 350.
Cut potatoes into chunks- no need to peel.
Toss with remaining ingredients.
Bake for 30-40 minutes turning occasionally until crisp and golden.
Preheat oven to 325 degrees F.
Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
Toss potatoes with vinaigrette in a small roasting pan.
Season potatoes with salt and pepper.
Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
Serve.
For the lamb chops, combine all
>Meanwhile, for the potatoes, cook potatoes in boiling water for 20-25 mins
over medium heat Pour oil into a medium size pot and sautee the onion until they are clear in apperance. Add the garlic and continue to sautee for another 5 minute.
next add the tomato sauce,potatoes, water, parsley and black pepper.
mix well cover and stir occasionally very gently until potatoes are tender.
This recipe is even better if you cook it a day ahead. I have found that when reheating the potates the next day the flavor is richer!
Working in batches, cook pork for 2-3 mins until browned
ooked to desired doneness.
For the potatoes, heat butter and oil