Greek Potatoes - cooking recipe

Ingredients
    1/3 cup olive oil
    2 teaspoons dried basil
    1 1/4 teaspoons dried greek oregano
    1 teaspoon garlic powder
    1 teaspoon salt
    1 1/2 lbs medium potatoes, scrubbed and cut into 1-inch cubes
    1 -2 tablespoon fresh lemon juice
    grated lemon peel
Preparation
    Preheat oven to 400 degrees. Combine the oil, basil, oregano, garlic powder, and salt in a 13x9-inch roasting pan. Place in the oven for 5 minutes.
    Add the cubed potatoes, tossing to coat with the herb/oil mixture. Bake for 40 minutes, turning occasionally, until the potatoes are tender inside and crisp outside. Drizzle with the lemon juice, grate a bit of lemon peel over the potatoes, and serve immediately.

Leave a comment