Greek Potatoes - cooking recipe

Ingredients

1/3 cup olive oil
2 teaspoons dried basil
1 1/4 teaspoons dried greek oregano
1 teaspoon garlic powder
1 teaspoon salt
1 1/2 lbs medium potatoes, scrubbed and cut into 1-inch cubes
1 -2 tablespoon fresh lemon juice
grated lemon peel

Preparation

Preheat oven to 400 degrees. Combine the oil, basil, oregano, garlic powder, and salt in a 13x9-inch roasting pan. Place in the oven for 5 minutes.
Add the cubed potatoes, tossing to coat with the herb/oil mixture. Bake for 40 minutes, turning occasionally, until the potatoes are tender inside and crisp outside. Drizzle with the lemon juice, grate a bit of lemon peel over the potatoes, and serve immediately.