f water for two hours.
To make the granola, mix all
o a boil.
Put granola in a large bowl and
uts/seeds in the oven for a few minutes until slightly
an as directed on box for One-Crust Filled Pie.
Chop the Chewy Granola bars into small pieces and set
nd salt for about 30 seconds.
Add sugar mixture, granola bars, oatmeal
First you take the chocolate chip granola bars (Sunbelt works the best).
Take a spoon and cover the granola bar with the Cool Whip.
Make sure that you cover all the granola bar.
Heat oven to 350\u00b0F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly.
Serve warm or cool with whipped cream or ice cream.
For the bars: Adjust oven rack to middle
o 350 degrees F.
FOR THE BARS, in a large bowl
arge bowl stir together the granola, oats, fruit, and flour.
nch square baking pan [for recipe making 12 bars] or coat it
Toss all ingredients into a paper grocery bag, except for the granola bars.
Your goal is to crumble up the granola into bite-size pieces.
So get a baseball bat, a rubber mallet, or a jackhammer, and unleash all of the stress and frustration you have accumulated so far this week upon the poor, unsuspecting box o' granola.
(If he sees you doing this, your DH will be extra nice to you for the rest of the day.) Toss the granola bits into the bag with the nuts and fruit.
Shake.
Preheat an outdoor grill for medium-high heat and lightly
he oven for 20 mins. Cool before slicing into bars and serving
Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.
br>Bake at 350\u00b0 for 15 minutes.
Spread preserves
et mix.
Tip the granola mix into your lined pan
Preheat oven to 300\u00b0.
In blender, mix together eggs, butter, sweetener and vanilla.
In large bowl, mix together remaining ingredients.
Stir in liquid ingredients from blender.
Press in a 12 x 18 x 1-inch cookie pan.
Bake at 300\u00b0 for 15 minutes, checking the bars to make sure they do not burn on bottom.
Let cool and cut into 2 x 3-inch bars.
Serve 12.
Line an 8 x 8 x 2-inch baking pan with foil.
Grease the foil; set aside.
Combine granola, oats, nuts, flour and raisins; mix well.
Stir in the egg, honey, oil, brown sugar and cinnamon.
Mix well and press evenly into the lined and greased baking pan.
Bake in a 325\u00b0 oven for 30 to 35 minutes or until brown.
Cut into bars.
Makes 24 bars.