Wash and strain goat meat.
In large pot boil the goat meat in water
lace legs with other ingredients for marinade in a sealed plastic
Season goat meat with salt and 1 teaspoon
Mix goat meat, yogurt, prunes, ginger, garlic paste,
Mix goat meat with vinegar, soy sauce, and
Season goat with salt and pepper.
ot beginning to brown. Add goat meat and reduce heat to medium
Combine goat meat and vinegar in a large
Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
Add the curry paste and fry gently for 3 minutes.
Add the diced goat meat and stir until coated by the paste mixture.
Add the water and coconut milk, lime leaves and lime juice.
Simmer until tender.
Add the toasted coconut and cook for about 5 minutes.
Add seasonings to taste.
Put goat meat into a bowl with curry, pepper, salt, m.s.g., scallion and garlic. Rub together for 1 minute, then leave for 30 minutes to marinate.
n the tomato mixture. Add goat meat, water, potato, carrot, garam masala
epper, and turmeric.
Mix goat meat into the pressure cooker. Add
tablespoon olive oil & brown goat meat on all 4 sides over
puree until smooth.
Place goat meat in a large pot. Pour
For the Meat Sauce:
Heat oil in
Rub meat with ibzaar mixture.
Heat
nto meat.
Cover and marinate in the refrigerator for at least
astic wrap and let rest for an hour or so.<
using approximately 1/4 cup for each crepe. Tilt the pan
Combine goat meat, chile pepper, curry powder, garlic,