Peppery Goat Curry - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 large red onions, finely chopped
2 green chile peppers, chopped (optional)
3 tablespoons freshly ground black pepper
1/2 teaspoon ground turmeric
1 pound goat meat, cut into 1-inch chunks
1 pinch salt to taste
1 cup water

Preparation

Heat oil in a stovetop pressure cooker over medium-high heat. Add red onions; cook and stir until softened, 5 to 10 minutes. Stir in green chile peppers, black pepper, and turmeric.
Mix goat meat into the pressure cooker. Add salt; stir thoroughly until goat is evenly seasoned, about 2 minutes. Pour in water. Close and seal lid according to manufacturer's instructions; bring to high pressure. Cook until goat is tender, about 15 minutes.
Remove from heat and release pressure using the natural-release method according to manufacturer's instructions.