Cook first four ingredients over low heat until margarine melts.
Bring to a hard boil.
Boil for 1 minute.
Take off burner and add 1 teaspoon of vanilla.
Beat until almost thick.
Add nuts (if desired) for fudge.
etal spatula, swirl marshmallows through fudge until marshmallows are mostly melted
astry shell; set aside.
For fudge sauce, in a small saucepan
Special equipment:
Heatproof spatula, candy thermometer.
Spray a 13-
For base/topping, cream butter, sugar, eggs, and vanilla.
Mix flour, soda, cinnamon, and oats and add slowly to creamed mixture.
Spread 2/3 of this into 9x13 pan (it will be a bit thin).
For fudge filling, melt remaining ingredients in a saucepan and pour over dough in pan.
Shape the remaining dough into circles and press them into the fudge.
Bake at 350\u00b0 for 25 minutes, or until topping is lightly browned.
Let cool quite a bit before cutting into bars, as it will result in a delicious gooey mess!
Enjoy!
br>Cover and freeze.
For Fudge Sauce:
Combine evaporated milk
For cookie dough cream together margarine
Melt chocolate and add corn syrup; stir until thoroughly mixed. Let stand at room temperature in an airtight plastic bag for at least 24 hours or up to one week.
Candy becomes easier to work with as it sets.
When ready to use, knead a small amount until it reaches a workable consistency.
This candy clay is great for making candy roses or any shape you want.
You can also roll it into thin logs and cut into desired lengths.
Tastes a lot like Tootsie Rolls.
It's very fun and easy!
For each candy turkey you'll need two vanilla wafers, one chocolate covered cherry, five pieces of candy corn, one burnt peanut candy, one chocolate chip morsel and approximately one tablespoon of chocolate frosting.
Mix thoroughly butter, shortening, confectioners sugar, egg, almond extract and vanilla.
Blend in flour and salt.
Divide the dough in half and blend food coloring into one half.
For each candy cane, shape 1 teaspoon of dough from each half into a 4-inch rope by rolling dough back and forth on a floured board.
Place ropes side by side and press together lightly.
Twist and curve top to form handle of cane.
Bake 10 minutes at 375\u00b0.
Mix candy and granulated sugar and remove from baking sheet.
Cream together sugar, oleo and eggs.
Sift together flour and soda.
(Use three cups in batter and reserve 1 cup for dusting candy, nuts and dates.)
Add to creamed mixture alternately with buttermilk.
Dust candy, nuts and dates with remaining 1 cup flour.
Add to batter with grated orange rind.
Mix well.
over.
Bake at 350 for 50-60 minutes until cake
unces of white Chips for an excellent Vanilla Fudge. Don't be
tarts to bubble rapidly. Boil for about 10 minutes, stirring constantly
he prepared pan.
Bake for 60-75 minutes, until pick
o 400 and toast walnuts for 5 minutes.
In a
Cook and stir until a candy thermometer reads 234\u00b0 (soft
Prepare mix according to brownie package directions, except only use 3 tablespoons
of vegetable oil.
Pour into a greased 9 x 13\" pan.
Pour and spread 1 cup of condensed milk.
Sprinkle with chopped candy bars and toasted almonds.
Bake at 350 for 35-38 minutes.
Let cool completely before cutting into 2 dozen bars.
oil. Stop stirring and place candy thermometer along pots edge and
u will need a candy thermometer. Make your fudge on a dry