Icing Or Fudge - cooking recipe

Ingredients

4 Tbsp. cocoa
2 c. sugar (granulated)
1/2 c. milk
1 stick margarine
1 tsp. vanilla
nuts for fudge (optional)

Preparation

Cook first four ingredients over low heat until margarine melts.
Bring to a hard boil.
Boil for 1 minute.
Take off burner and add 1 teaspoon of vanilla.
Beat until almost thick.
Add nuts (if desired) for fudge.