Place frozen blueberries is a bowl.
Add rice milk.
Add honey.
In a small bowl, combine coconut flour, salt and baking soda.
In a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand mixer.
Mix dry ingredients into wet, blending with a hand mixer.
Gently fold in frozen blueberries.
Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tin.
Bake at 350\u00b0 for 20-25 minutes.
Cool 1-2 hours and then top with Whipped Cream Frosting.
Decorate each cupcake with 4-5 fresh blueberries (place on top of frosting).
Serve.
heavy medium saucepan, combine blueberries, water and sugar over medium
ust until moistened. Fold in frozen blueberries.
Fill greased or paper
Put frozen blueberries in a microwavable cereal bowl and heat on high for about 20-30 seconds.
Add maple syrup and grape nuts and stir to combine.
Heat in microwave 10 seconds or so, just to be sure all the berries are thawed.
Top with whipped cream.
In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar.
Add eggs, milk and vanilla; mix well.
Stir in the dry ingredients just until moistened.
Fold in frozen blueberries.
Fill greased or paper lined muffin cups two thirds full.
Combined sugar and nutmeg; sprinkle over muffins.
ake batter on low speed for 30 seconds.
Scrape down
Place the milk, vanilla, cinnamon and sugar in a large saucepan. Bring to a boil over a medium heat.
Stir in the rice and reduce the heat to low. Cook, stirring occasionally, for about 1 hour, or until the rice is cooked and thickened. Remove from the heat.
Meanwhile, to make the poached fruit, place the cherries, blueberries, rind and sugar in a medium saucepan. Cook, stirring, until the sugar dissolves and the fruit is hot.
Divide warm or cooled pudding among serving bowls. Serve with poached cherries and blueberries.
exture.
Add fresh blueberries. If you use frozen blueberries, dust with a
ound springform pan and bake for about 12 minutes then remove
utter; wipe with paper towel. For each pancake, pour 1/4
ilicone loaf pan and freeze for at least 4 hours, preferably
For the strawberry.
roughly chop
hem. Bake at 400 degrees for 10-15 minutes until apples
Combine blueberries, sugar and first amount of
n preheated 350 F oven for 8 to 10 minutes or
he prepared pan.
Bake for 20 mins. Carefully remove the
Place blueberries in a saucepan with water.
venly over batter.
Scatter frozen blueberries evenly over top.
Carefully
nd drain the fresh blueberries or drain the frozen blueberries. Set aside.