FOR SALSA ~ Mix all the salsa
FOR VINEGAR: Mix vinegar, chiles, and
owl.
Mix with whisk for a few seconds, until the
For the fritters, mix cheeses, egg and flour
For the the tzatziki, line a
For the fritters, sift flour and seasoning into
n the ginger and cook for 2 minutes.
Add in
Shape the mixture into 12 fritters.
Heat the oil in
and green onions. For best results, refrigerate batter for 30 minutes.
acked cups; save the rest for later.
Combine the grated
Combine ricotta, Gorgonzola and eggs in a medium bowl. Whisk in flour; let stand for 1 hour.
Heat oil in a large saucepan on medium heat. Deep-fry heaping teaspoons of cheese mixture, turning occasionally, until fritters are browned lightly all over and cooked through (do not have oil too hot or fritters will over-brown before cooking through).
Place Parmesan cheese in a bowl. Add hot fritters, in batches; toss to coat.
For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.
n the corn. Let sit for 10 to 15 minutes. Meanwhile
cups.
Make Corn Fritters: Sift the dry ingredients together
ar tightly and let stand for 48 hours before using.
For the fritter mixture, combine ricotta,
xtra flour. The consistency of fritters can vary a little just
nd set aside.
Fritters
1. Pour the butter
Heat oil in medium frying pan and cook chorizo, onion and chili, stirring, until onion softens. Add zucchini. Cook, stirring, for 1 min. Cool for 10 mins.
Combine chorizo mixture in large bowl with potato, sweet potato, eggs, flour and paprika.
Heat oil in wok or large saucepan. Deep fry level tablespoons of potato mixture until fritters are browned lightly. Drain on paper towels.
Make dipping sauce by combining sour cream and sweet chili sauce in a small bowl. Serve fritters with dipping sauce on the side.
ith boiling water and soak for 30 mins. Mix in the