Amish Friendship Cake Initial STARTER:
Day
Combine cake mix, Friendship Cake Starter, oil and eggs in bowl; mix well.
Stir in pecans.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan for several minutes.
Invert onto serving plate.
Yield: 12 servings.
nd stir once every day for 10 days. When not stirring
Combine the first 3 ingredients in a glass gallon jar; let set for 2 weeks, covered loosely with foil with a wooden spoon inserted through the foil to stir daily.
Do not remove foil or spoon.
Be sure to stir daily.
After 2 weeks, add the next 3 ingredients; let set 2 more weeks, stirring daily.
In the fourth week, add the next 3 ingredients; stir daily.
In the sixth week, strain fruit from the juice using a plastic strainer (do not use metal).
You may use fruit for ice cream topping.
Juice is starter for Friendship Cake.
FOR THE CAKE: Add cream of tartar to
allon jar.
Stir daily for 10 days.
On the
til ready to use.
For the cake:
Heat oven to
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
For the raisin syrup: Take a
10 inch pan.
For the Steusel - Place the flour
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan
Mix together juice (given to you by a friend from her cake), 1 cup sugar and peaches.
Stir and let stand 1 week.
Add pineapple and 1 cup sugar.
Stir and let stand 1 week.
Add cherries and 1 cup sugar.
Stir and let stand 1 week.
Drain fruit through a large strainer.
Reserve juice to give to a friend for a cake.
eep 9-inch round cake pan.
For the syrup, place orange
For the custard, combine the custard
-inch cake pan with parchment paper.
For the cake, beat the
0-inch-round cake pan with parchment.
For the Topping and