Place fried pork chops in casserole dish (may place pasta in first or save these for \"on the side\").
Cover with soup mixture, chicken soup, onion, sour cream and drippings mixed well.
Layer with more chips, then more soup mixture.
Bake at 350\u00b0 until onions are done.
For the pork chops: Preheat oven to 400 degrees
For the stroganoff sauce:
Heat
sh in a shallow bowl for dipping pork chops.
Create special bread
Blend until smooth.
Place pork chops in a resealable bag and
Sprinkle both sides of pork chops lightly with seasoning salt. I
Wash pork chops, pat dry and season with
marinate 36 hours for the most tender, flavorful pork chops).
INTO a
hurry.
Place pork chops in cooled brine
Rinse pork chops and pat dry.
In one bowl whip together eggs and milk, in another bowl combine flour, salt, and pepper.
Dredge pork chops in egg mixture then in flour mixture.
Pat flour onto pork chops with a fork.
Add pork chops to hot oil, cook until done, about 20 minutes on each side.
Remove pork chops and drain oil.
Put pork chops back into pan and add soup, cover until thoroughly heated.
Enjoy!
Beat eggs and water.
Heat oil in skillet.
Shake pork chops in a bag with flour, coating chops completely. Shake off excess flour. Dip floured chops in beaten eggs.
Drain off excess egg. Coat chops with seasoned bread crumbs. Fry in hot oil until edges are browned.
Turn and fry the other side until brown.
No need for applesauce!
Bread can be dipped in leftover eggs and bread crumbs and fried to accompany pork chops.
owl, add pork chops, vinegar and water. Let sit for 10 minutes. Rinse
lits on both sides of chops, spaced 1/2\" apart, in
1.Sprinkle chops on both sides with Goya
shallow dish. Pat the chops dry with paper towels. Cut
n both sides of the pork chops, rubbing them thoroughly into the
killet over medium-high heat for about 5 minutes, or until
MARINATE pork chops for four hours in refrigerator, in
and allow pork chops to soak in this mixture for as long as
ith a fork, prick the pork chops thoroughly to tenderize the meat