Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
eal into a clean, moisture free grinder or blender. Grind flax
easonings.
Add the gluten free flour to the potato mixture
readcrumbs.
Bake uncovered @ 350F for about 45 - 50 minutes.
for coating).
Chocolate Peanut Butter Protein Balls: Couple ounces fat free
Combine first 3 ingredients in a medium bowl, stirring well. Add milk, beating with a wire whisk until thickened; gently fold in whipped topping.
Spoon mixture evenly into crusts.
Garnish with lemon rind, if desired.
Cover and chill at least 3 hours or freeze at least 8 hours.
Yields 16 servings.
This recipe makes two pies.
Chill one, and freeze the other one for later.
Combine ingredients for gluten free flour mix that is in
ogether until smooth and lump free.
Cover with saran and
over with saran and marinade for several hours or ideally overnight
MIX and use in recipes for flour/gluten free bread.
Replace measure for measure for AP Flour.
ale in salted, boiling water for 3-4 mins then drain
Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.
he top.
Bake @ 425F for 15-20 minutes or until
Preheat oven to 350\u00b0F. For the crumble, mix 1 oz
p any clumps. Set aside for a minute.
In another
he foil over long sides for handles.
Sift cornstarch and
ill combined. Nuke in microwave for 2 minutes. Let it sit
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
rape your bowl and mix for just another few seconds to
/2 cup coconut oil for butter. Divide batter evenly among