ake at 450 degrees F for 10 minutes, then reduce the
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
ater and allow to boil for 10 minutes.
Drain lentils
ho depend on me for made-from-scratch recipes. Also, it's
o 3 quarts of water for the pasta. Add 1 tsp
educe heat and simmer, uncovered, for 5 mins. Transfer mixture to
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
n the refrigerator to marinate for 2 hours.
Preheat a
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ining it with one Bible for each part of the first
ixture marinate on the counter for at least 30 minutes before
nd red pepper flakes. Cook for an additional 30 minutes.
For the Rechta (noodles):
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
saltwater for the dipping of the bitter herbs. Every family has
side.
Reserve the broth for the sauce.
In a
f puff pastry in a family sized pie plate.
Pour
hrough (approximately four hours), or for quicker meals, heat on medium (approximately
f pan is covered). Bake for 25 minutes, or until meatballs
cups water.
Cook for about 15 minutes per lb