Combine all ingredients except enoki mushrooms. Mix well and let marinate overnight in refrigerator (NOTE -- if you're short on time, you can skip this overnight step, but I would recommend marinating for at least 30 minutes).
Grill beef over medium-high heat. You might want to add some vegetable oil to the pan to prevent beef from sticking.
When beef is almost cooked, add the enoki mushrooms. You only want to cook the mushrooms for about 2 minutes.
Serve with white rice.
Combine water and bonito; let stand 2 minutes. Strain the liquid through a fine sieve into a bowl; discard solids.
Bring the liquid to a boil in a large saucepan. Add yellow and red miso and soy sauce; stir well with a whisk until smooth.
Divide the enoki mushrooms and tofu evenly among 6 soup bowls, and ladle 1 cup soup into each bowl.
Add onions and stir-fry for 1 minute. Add bok choy
Combine the first 4 ingredients and cook until tender, about 1 hour.
Place onion, celery and 1/4 cup of water in saucepan.
Cook and stir for several minutes until vegetables soften slightly. Add button, shiitake and oyster mushrooms.
Cook, stirring occasionally, for 10 minutes.
Gently stir in cooked rice, enoki mushrooms, snow peas, red pepper and seasonings.
Cook over low heat for 15 minutes.
Serves 4.
150 degrees C).
Toss enoki mushrooms with garlic salt on a
b>mushrooms in a heatproof bowl, cover with boiling water and cook for
Heat oil in wok n high heat. Stir-fry chicken until cooked through. Remove from wok.
Add onion and garlic to wok; stir-fry until onion softens. Add shiitake mushrooms; stir-fry until tender. Add gai lan, oyster mushrooms, sauce and 2 tbsp water; stir-fry until vegetables are tender. Add chicken; stir-fry until heated through.
Remove from heat. Toss in enoki mushrooms and parsley. Serve with steamed jasmine rice, if desired.
ry until just tender. Add enoki mushrooms and chili peppers; stir-fry
Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.
Heat the oil and butter in a heavy based pan and add the onion and cook until it has softened but not coloured and then add the garlic, button and field mushrooms.
Cook until they have collapsed and then add the chilli, and season well with salt and pepper and then add the oyster mushrooms.
When they have softened, remove from the heat and fold through the lemon juice and parsley.
Meanwhile toast and butter the bread.
Pile the cooked mushrooms onto the toast and then garnish with the enoki mushrooms.
Eat and enjoy.
Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
he saute pan and simmer for 1-2 minutes.
Add
Cut the roots of the enoki mushrooms then separate into several pieces
rom caps of the shiitake mushrooms; reserve stems. Finely chop a
Using a sharp knife, trim the fat off the beef tenderloin. Set aside. Thinly slice meat.
Heat a large saucepan on medium-high heat. Fry trimmings 4-5 mins, rendering the fat.
Sear beef in the same pan, 30 seconds each side. Push meat to one side. Arrange shallots, cabbage, shiitake mushrooms, oyster mushrooms and green onions in pot, keeping each separate.
For the sauce, mix all ingredients in a medium bowl.
Add sauce to pan and cover. Bring to a boil. Cook 3-4 mins. Add enoki mushrooms to hot broth. Serve immediately.
he dried wakame in water for about 20 minutes or until
ooker. Cook, covered, on low for 8 hours.
Strain stock
Preheat the oven to 425\u00b0F. Line 2 baking pans with parchment paper.
Using a 3-inch cookie cutter, cut 4 rounds from each pizza crust. Place on the prepared pans. Spread each with 1 tbsp of sauce and sprinkle evenly with mozzarella. Place a button mushroom on each, trimming the bottom to stand upright.
Bake for 10-15 mins, until the crusts are golden and the cheese melts. Meanwhile, separate the enoki mushrooms into small bunches of 2 inch lengths. Top the cooked pizzas with mushrooms and sprinkle with parsley for grass and serve.
Add oyster and cremini mushrooms and cook for 4 mins. Transfer to
Place beef in freezer for 20 minutes. Remove from freezer;