Directions for Enchilada Sauce:
Saute onion and
o mixture, and cook, stirring, for 10 minutes. Remove from heat
Spoon 1/2 cup enchilada sauce into a greased 13\"
ater and taco seasoning. Simmer for about five minutes.
Remove
at.
Mix soup with enchilada sauce and water until well
orn, chiles, salsa, rice, and enchilada sauce. Stir, warm through.
reasts to pot and brown for 4-5 minutes per side
Spray bottom of crock pot with Pam.
Pour 1/2 can of enchilada sauce on bottom.
Place a layer of tortillas on bottom.
In a small mixing bowl, mix chicken and soup.
Spread half chicken mix on top of tortillas.
Sprinkle with 1/2 cup cheese.
Repeat layers.
Top with remaining tortillas, enchilada sauce and cheese.
Cover and cook on low for 3 to 4 hours.
Brown beef and onions in microwave on High for 4 minutes. Drain if necessary.
Stir to crumble meat.
Add enchilada sauce and soups.
In a 3-quart casserole dish, layer tortillas, meat mixture and cheese.
Repeat layers, except cheese.
Microwave on Medium about 20 minutes or until heated through.
Top with grated cheese and let stand until melted.
Simmer hamburger meat, green chilies, soups and enchilada sauce for a few minutes.
Crush Doritos in bottom of dish.
Dish sauce on top.
Sprinkle cheeses on top.
Put in oven until cheeses melt.
Serve.
Lay pork chops in baking dish and cover with the enchilada sauce.
Bake uncovered at 350 for 20 minutes.
After 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes.
Turn off the oven and remove baked and coated chops from the dish and place on a platter.
Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese.
Serve and enjoy.
Preheat oven to 375. Lightly grease a 13 x 9 baking dish.
In skillet, brown meat until done, drain.
Stir in milk, soups, onion, green chiles and enchilada sauce.
In the baking dish, spread a little of the sauce on the bottom.
Layer 1/2 of the tortillas, meat mix then cheese, repeat.
Finish with cheese on top.
Bake for 30 minutes or until cheese is bubbly!
cups; CHOP the veggies for CHEESY CHICKEN FILLING; BREAK enough
x13 inch baking dish. Combine enchilada sauce and sour cream in
ender. Reserve 1/4 cup enchilada sauce; add remaining sauce to
edium bowl, mix the dry enchilada sauce according to package directions
nd chilles, cover and microwave for 1 minute.
Stir together
il and jalapenos and stir for one minute. Add zucchini, cumin
ip 6 tortillas in the enchilada sauce, and place them in
nd bell pepper and saute for about 7 minutes. Add the