We have two recipes for Eggplant (Grandma's own).
Try them both!
FOR THE LASAGNA: Prepare lasagna according to package directions.
Peel and slice the eggplant and salt it in a
>eggplant slices in a colander and sprinkle with salt. Let stand for
ater to a boil. Cook lasagna noodles in the boiling water
ht size).
Layer the eggplant with salt in a colander
ith salt. Allow to stand for 30 minutes.
Preheat the
Slice eggplant in 1/4\" slice, spray
er eggplant slices. Place in a colander or large bowl for 30
aper. Set aside.
Place eggplant slices on prepared baking sheets
Boil until crisp-tender the eggplant and onion.
Drain.
Add spaghetti sauce. Layer:
lasagna noodles, eggplant sauce and Mozzarella cheese. End with cheese.
Bake at 350\u00b0 for 20 to 30 minutes until bubbly around edges.
Peel the eggplant and trim the ends. Slice
Whisk together egg and milk.
In a separate dish combine flour and bread crumbs.
Dip each eggplant slice in egg mixture, then coat with flour mixture.
Fry until golden brown.
Drain on paper towels.
Layer in baking dish tomato sauce, noodles, eggplant, Mozzarella cheese.
Repeat layers, ending with tomato sauce.
Top with Parmesan cheese.
Bake uncovered for about 30 minutes (until bubbly).
Serve with green salad and garlic bread.
230 degrees C).
Place eggplant slices on a wire rack
ide.
Slice zucchini and eggplant into thin, horizontal planks preferably
o a boil.
Drop lasagna noodles into water and add
eparate shallow dish.
Dip eggplant slices into egg mixture, then
Combine eggplant, onion, peppers, garlic, tomatoes and
tablespoons water.
Dip eggplant into egg mixture, then crumb
Cook noodles.
Drain and peel eggplant and slice thin.
Fry in peanut oil until soft.
Drain on paper towels.
Place some sauce on bottom of baking dish.
Layer noodles, sauce, eggplant, cheeses.
Continue layers, ending with cheeses.
Bake at 350\u00b0 for 40 minutes or until hot.