o 8-quart heavy-bottomed Dutch oven (with lid) on rack
Heat charcoal (32 briquettes).
Wash out 2 Dutch ovens.
Place 8 briquettes under each oven and 8 briquettes on each lid.
Warm ovens 5 minutes.
Place 2 cans of pie filling in each oven. Sprinkle one box of cake mix on each.
Sprinkle with cinnamon.
Add 6 pads butter to each and bake 45 minutes.
ike.
Note: Using a Dutch process cocoa will yield a
ablespoon of oil center of dutch oven.
Place roast in
epper pork pieces.
Heat Dutch oven.
Add 1 Tbsp
ar tightly and let stand for 48 hours before using.
r divide equally into 2 dutch ovens.
In a separate pan
n pan on wire rack for 1 1/2 hours, then
In several large kettles or Dutch ovens, brown beef; drain.
In a large bowl, combine the next several ingredients; divide evenly between pans. Simmer for 1 hour. Stir occasionally.
Serve on buns with slices of cheese, if desired.
50 degrees F (325 for convection ovens).
Beat the butter and
Place chicken in Dutch oven with enough water to cover.
Salt and pepper to taste.
When done, debone and place to side.
Mix other ingredients well and add chicken.
Bake at 350\u00b0 for 30 to 45 minutes.
eat with cold water in Dutch oven.
Bring to a
e gluten further. Do this for 5 to 7 minutes, or
For the crock pot/slow cooker method; in a Dutch oven over medium
rap and let it rest for about 15 minutes.
Using
Preheat oven to 425 for cornbread.
Place stick of
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
nto prepared pan and bake for 28-30 minutes or until
o 3 quarts of water for the pasta. Add 1 tsp
nds, throw in boiling water for 1.5 minutes, drain and