For the crust:
Heat the
o six chilled martini glasses with a wedge of orange. Spread
eat until sugar dissolves. Simmer for 6-8 mins, without stirring
browning veal on all sides for 3-4 minutes. Remove veal
over the filled shells loosely with damp paper towels and set
low to medium heat for 2-3 minutes until beginning
ontinue to cook for 2 minutes.
Add vodka, tipping the pan
Fill a cocktail shaker with ice and top with vodka, Cointreau and lemon juice. Replace the lid and shake well for 15 secs.
Pour the cocktail into glasses. Squeeze a strip of orange zest over each glass, rub the skin around the rim of the glass, and drop it into cocktail. Serve immediately and enjoy.
Essential equipment: 5-10ml syringe per person Pile tomatoes attractively in a bowl in the centre of your table, allow to come to room temperature if cold.
Book taxis to take guests home.
Mix Vodka, Salt, Pepper and Tabasco.
Arm guests with syringes.
Load syringes with Vodka mix, and squirt carefully into tomato.
You'll have to experiment to find the best method.
Pop into mouth.
Try not to have too many.
Fail.
Ideally consumed with best girlfriends, much hilarity and a later screening of\"Thelma and Louise\".
Put fruit inside an empty vodka (or other type) bottle.
Fill 1/2 the bottle with vodka.
Fill the rest with lychee juice.
Let it sit at room temperature for about 2 weeks, for the infusion. Serve chilled in shot glasses.
Good for 4 - 12 people depending on the size of the shots.
VODKA SAUCE.
Heat Olive oil
an from heat and add vodka.
Return pan to medium
ncrease heat to high; add vodka and bring to a boil
ized pan, combine the quinoa with water. Bring to a boil
ook, stirring, for an additional minute.
Stir the vodka, crushed tomatoes
oil, add linguine and boil for about 6 to 8 minutes
nd pepper and cook, stirring, for 1 minute.
Sprinkle flour
nough to be easily mashed with a wooden spoon (reduce heat
tir bacon and rosemary sprig with olive oil in a large
BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlua and vodka; use a swizzle stick or spoon to stir; and serve.
COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlua and vodka; top with cola; stir and serve.
WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlua and vodka; stir in cream with a swizzle stick or spoon and serve.