Preheat oven to 400 degrees.
Prick hot dogs with a fork, then twist dough around each one.
Brush with egg, and sprinkle with salt.
Bake until golden brown, about 12-15 minutes.
In a small bowl, mix mayo, curry powder, and honey, for dipping.
For the tomato relish, fold a
Combine vinegar, sugar and 1/2 cup water in a medium saucepan over low heat. Cook, stirring, for 3 mins, or until sugar dissolves. Bring to a boil then reduce heat and stir in corn, onion, cucumber, chili, coriander and turmeric. Cook for 2 mins, or until corn is tender. Let cool.
Meanwhile, cook hot dogs in boiling water for 5 mins, or until heated through. Drain. Place a grill pan over medium heat. Grill hot dogs and buns for 3 mins, or until golden brown. Arrange hot dogs in buns. Serve with pickled corn.
o blend. Season to taste with salt and pepper. DO AHEAD
Mash 4 to 5 cooked potatoes with liquid from cooking.
Add butter or margarine, salt, pepper and diced onion to suit taste. Slit 10 hot dogs from end to end leaving each end uncut.
Stuff dogs with mashed potatoes and sprinkle grated cheese on top.
Put under broiler for about 5 minutes.
Watch closely.
In a bowl, stir together 1 tsp vinegar and sugar until sugar is dissolved. Add cucumber, dill and chives and toss to combine. Season.
In a separate bowl, mix together coleslaw mix, relish, remaining vinegar and vegetable oil. Season.
Preheat grill. Grill hot dog buns for 30 seconds. Set aside. Grill hot dogs according to package directions. Serve hot dogs on buns with cucumber salad and coleslaw.
Reduce heat, cover and simmer for about 20 mins until all
ogether for about 3 minutes, stirring to mix well.
Add\"dogs
educe heat and simmer, covered, for 2 hours 30 mins, or
br>Allow sauce to simmer for 2-3 minutes then remove
ot drain off fat as dogs do require some fat in
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
easoning with salt and chili powder.
To assemble the hot dogs
Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.
Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.
Cook hot dogs in the air fryer basket for 5 minutes. Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.
Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.
nd toss well. Let stand for at least 15 minutes before
Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
Tip: Dry mini hot dogs with paper towels (rolling a few
ull with water and bring to a boil. Add the hot dogs
Mash 4 to 5 cooked potatoes with liquid from cooking.
Add butter or margarine, salt, pepper and diced onion to suit taste. Slit 10 hot dogs from end to end leaving each end uncut.
Stuff dogs with mashed potatoes and sprinkle grated cheese on top.
Put under broiler for about 5 minutes.
Watch closely.
Put the noodles in a pot on the stove for 6 minutes.
Mix it. When it's done, you put parsley in with the chicken and a little egg.
Mix it for 1 more.
Then it's done.
Freeze them (hot dogs) in the freezer.
Then put them in a pot on the stove.
I don't know what minute; maybe it's 5.
Pick up the hot dogs with a fork and put it on the bun and then on a plate.
Put ketchup and mustard on it.