Stuffed Hot Dogs - cooking recipe

Ingredients

4 to 5 mashed potatoes
butter, salt, pepper and diced onion to suit taste
10 hot dogs
grated cheese

Preparation

Mash 4 to 5 cooked potatoes with liquid from cooking.
Add butter or margarine, salt, pepper and diced onion to suit taste. Slit 10 hot dogs from end to end leaving each end uncut.
Stuff dogs with mashed potatoes and sprinkle grated cheese on top.
Put under broiler for about 5 minutes.
Watch closely.