For Salmon, Rice and Pastry: Bring
y leaving small ones whole for baby dills, cutting them in
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
Bring the first 8 ingredients to boil, reduce to simmer.
Cook until mushy, about 15 minutes.
Add the Velveeta and butter.
Heat should be low, stir until both cheese and butter are melted.
Thicken with instant potato flakes.
Thin to desired consistency with warm milk.
To make Broccoli Cheese Soup: Substitute 2 small packages chopped broccoli for potatoes.
Replace sweet basil for dill weed.
note***The dough recipe is for around 50 perogies.
At
Mix first 5 ingredients.
Let stand to dissolve completely for several hours (this is important).
Pack pickles into jars with dill on top and bottom.
Pour cold brine over pickles and seal. Let stand on counter or in a warm place for 6 days.
Then place in a cool, dark place for 8 weeks.
Half recipe of brine is enough for 2 quarts (1 1/2 recipes will fill a gallon jug).
ems and discard.
Place dill cukes into a large tub
bsp of the cream and dill in a medium bowl. Season
n high heat. Saute onion for 3 mins until softened. Stir
he chickens and set aside for another use. Remove and discard
ith a lid. Gently poach for around 15 mins, or until
o bake, it will hold for a couple of days in
For the wasabi and dill butter, mash butter and wasabi in a small bowl with a fork. Stir in dill.
Spray a nonstick skillet with no stick cooking spray and heat on high. Cook salmon, skin side down, for 2-3 mins, until crisp. Turn and cook for 1-2 mins for medium, or until cooked to desired doneness.
Meanwhile, cook noodles according to package directions. Drain. Add vinegar, tamari, sesame oil and sugar and toss to combine.
Serve salmon on noodles. Top with wasabi and dill butter and sprinkle with green onion.
sauteeing them over medium heat for 3 min.
Push the
otatoes in simmering salted water for 15 minutes until tender, adding
To make the dill sauce: Mash cooked egg yolk
alt and black pepper. Bake for 10 mins. Transfer to a
n cheddar and dill. Cover and allow to rest for 20 mins
ith 3 tbsp water. Roast for 50 mins - 1 hour until
For the Dill Relish: Place all ingredients in