For the bars: Adjust oven rack to middle
o 350 degrees F.
FOR THE BARS, in a large bowl
spray lightly with nonstick oil; for easier removal and slicing.
For crust: Mix all ingredients together in a mixing bowl
Pat into a 9X13 pan like you would pie dough.
Bake at 275 degrees for 15 minutes.
For cream cheese layer: Cream together cream cheese, powdered sugar and vanilla with an electric mixer.
fold in whipped topping.
spread onto cooled crust.
For fruit layer:
Bring water and danish dessert mix to a boil for one minute.
Remove from heat and add in berries of your choice.
Spread on top of cream cheese layer.
Refrigerate until ready to eat!
Heat oven to 350\u00b0.
Grease pan with shortening.
Can use glass or metal pans.
Use 13 x 9-inch pans for regular bars, or 9 x 9-inch pans for thicker bars.
Heat oven to 425\u00b0.
Measure and set aside 1/2 cup cookie dough.
Pat remainder of dough in 13 x 9-inch baking pan.
Spoon pie filling over dough.
Break off small pieces of remaining dough and scatter over filling.
Sprinkle with sugar.
Bake 15 to 20 minutes until golden brown.
Cool and cut into squares.
Makes 24 dessert bars.
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
he frosting over the cooled bars.
Bars:.
Mix butter,2 cups flour, salt and sugar until crumbly.
Press into 9x13 cake pan.
Bake 10-15 minutes at 375 degrees.
Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
Spread over cooked crust.
Bake 15 minutes more or until top is not soft.
Cool.
Frost with icing.
Icing:.
Combine powdered sugar, butter, milk, and vanilla.
Mix well.
Spread on cooled bars.
Cut into 1\" x 1 1/2\" bars.
an with parchment paper.
For the BARS: In a large bowl
x8 glass baking dish.
FOR THE BARS:.
in a small
br>Mix together all ingredients for the bars and spread into a
ntil warm.
To assemble dessert, layer pretzel crisps with warm
atter in pan.
Bake for 28 to 32 minutes or
For the bars:
Cream butter & sugar until
arge bowl combine all ingredients for the bars. Stir until there are
Make graham cracker crust.
(Save some crumbs to sprinkle on top.)
Combine ingredients for dessert.
lended. Stir in chopped candy bars. Press dough into the bottom
1. Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.t.
For the bars:.
Preaheat oven to 375 degrees F.
Lightly grease and flour 9x13 baking pan.
Mix oil, honey, egg and vanilla in large mixing bowl.
In separate bowl, mix sugar, flour, cinnamon, pecans, salt and baking soda.
Mix dry ingredients into moist.
Put into baking pan.
Bake 15-20 minutes.
Icing:.
Combine all ingredients and pour over hot bars fresh out of the oven.