Blueberry Dessert Bars - cooking recipe

Ingredients

1 (20 oz.) pkg. refrigerated sugar cookie dough
1 (21 oz.) can blueberry/strawberry pie filling
2 tsp. sugar

Preparation

Heat oven to 425\u00b0.
Measure and set aside 1/2 cup cookie dough.
Pat remainder of dough in 13 x 9-inch baking pan.
Spoon pie filling over dough.
Break off small pieces of remaining dough and scatter over filling.
Sprinkle with sugar.
Bake 15 to 20 minutes until golden brown.
Cool and cut into squares.
Makes 24 dessert bars.