Butterfinger Dessert Bars - cooking recipe

Ingredients

Bars
1 cup butter or 1 cup margarine
2 cups flour
1/2 teaspoon salt
2 teaspoons sugar
4 eggs, well beaten
2 cups pecans
2 cups brown sugar
1/4 cup flour
2 teaspoons baking powder
1 cup shredded coconut
Icing
3 cups powdered sugar
6 tablespoons butter or 6 tablespoons margarine
2 -3 tablespoons milk (half&half) or 2 -3 tablespoons cream (half&half)
2 teaspoons vanilla

Preparation

Bars:.
Mix butter,2 cups flour, salt and sugar until crumbly.
Press into 9x13 cake pan.
Bake 10-15 minutes at 375 degrees.
Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
Spread over cooked crust.
Bake 15 minutes more or until top is not soft.
Cool.
Frost with icing.
Icing:.
Combine powdered sugar, butter, milk, and vanilla.
Mix well.
Spread on cooled bars.
Cut into 1\" x 1 1/2\" bars.