ach following day for as long as needed for up to
Cook on stove top for 30 minutes. Prepare the night before.
I added a little ground comino (cumin) to it to add a more mexican flare).
You can also get creative and add hominy, or pinto beans. It's very versitile.
et for beneficial yeasts and bacteria for your digestive system.
DAY ONE
he fruit mixture; reserve for the syrup for later use as a
In a cocktail shaker, combine rum, banana liqueur, lemon juice, thyme syrup and egg white. Shake gently to mix. Add ice to fill, then shake vigorously. Strain into a coupe, sprinkle bitters on top of the foam and garnish with fresh thyme.
For the thyme syrup:
Combine sugar, water and thyme sprigs in a small saucepan and bring to a simmer over medium-high heat, stirring often to dissolve sugar. Once the mixture is simmering, strain into a heat-proof airtight container and refrigerate until ready to use.
Cook the pasta as per package instructions. Rinse in cold water and toss with a little olive oil. Refrigerate.
For each day, whisk together the liquid ingredients, if there is more than one.
Mix the remaining ingredients with 1 1/2 cup of the cooked pasta, then toss with the liquid ingredients.
For the Chicken and Pesto version, I found that warming the pasta in the microwave just a bit helped it toss more evenly with the pesto. You do need to let it cool a bit before packing it up for your lunch.
On hot frying pan add oil, garlic, and onions that aren't green and fry for 2 minutes.
Add rice break apart gently.
Add water and mix all ingredient up.
Place cover on frying pan, and let sit for 3 minutes to re steam rice.
Uncover frying pan and scoop rice on a plate.
Garnish with green onions.
ot with cider- leaving room for the apple and orange to
ightly dip into salt.
For each drink measure 2 oz
Wash potato and slice very thin.
Place directly in a heated frypan with oil.
Season with garlic (or garlic salt) and turmeric.
Cook on medium heat for 10 minutes.
Add sliced onion and cook for another 4 minutes.
Combine oats, All-Bran, and cranberries in a small bowl to make muesli mixture.
Place 1/3 c muesli in each bowl; top with milk and berries.
Store remaining muesli mixture in an airtight container for Day 12 and Day 20 (the muesli is used in recipes on those days.).
d cook, stirring frequently, for 3 to 4 minutes,
water. Repeat every other day. Dry out and help eliminate
Sample the Jack Daniel's to check quality.
Preheat oven to 375.
Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
Sprinkle chocolate chips over the bottom of the pie shell.
Add the pie mixture and pecans.
Bake at 375 degrees for 35-40 minutes.
note***The dough recipe is for around 50 perogies.
At
Combine yogurt, coriander and juice in small bowl.
Cook pappadums in microwave oven on medium (50%) for about 40 seconds; break into pieces.
Sprinkle chicken with tandoori owder; spray with cooking oil. Cook chicken on heated grill plate. Slice thickly.
Combine spinach, cucumber and tomatoes in medium bowl; add chicken. Serve salad sprinkled with pappadums, then drizzled with coriander yogurt.
stirring occasionally, 15 minutes.
Day 1. Soup + fruit: all you
rdons over a high heat for several mins until well
b>for fruits, 6 for the grains, 3 for dairy, 3 for the meat, 4 for