Daniel Breaker’S Hamilton Cocktail - cooking recipe

Ingredients

1 1/2 ounces boukman rum
1 ounce banana liqueur
3/4 ounce lemon juice
1/4 ounce thyme syrup
1 large fresh egg white
2 dashes Angostura bitters
fresh thyme, for garnish
For thyme syrup
1 cup sugar
1 cup water
8 sprigs fresh thyme

Preparation

In a cocktail shaker, combine rum, banana liqueur, lemon juice, thyme syrup and egg white. Shake gently to mix. Add ice to fill, then shake vigorously. Strain into a coupe, sprinkle bitters on top of the foam and garnish with fresh thyme.
For the thyme syrup:
Combine sugar, water and thyme sprigs in a small saucepan and bring to a simmer over medium-high heat, stirring often to dissolve sugar. Once the mixture is simmering, strain into a heat-proof airtight container and refrigerate until ready to use.