Daniel Fast Taco Soup - cooking recipe

Ingredients

32 ounces vegetable broth (central market)
8 ounces salsa (I made homemade ... but pico de gallo works too, or organic unsweetened)
2 cups frozen corn
1 (15 ounce) can black beans (check can for no added sugar... walmart GV brand doesn't have sugar)

Preparation

Cook on stove top for 30 minutes. Prepare the night before.
I added a little ground comino (cumin) to it to add a more mexican flare).
You can also get creative and add hominy, or pinto beans. It's very versitile.