o stand in the fridge for 1 hour.
Toss again
In a large mixing bowl, combine first 8 ingredients; mix well.
Store in airtight container in a cool dry place. YIELD: 3 cups mix (enough to make 24 batches of ranch salad dressing). For Ranch Salad Dressing: In a bowl, whisk together 2 tablespoons of mix with mayonnaise and buttermilk.
Refrigerate until serving.
For Thousand Island Dressing: Add chili sauce and pickle relish to 1 cup prepared ranch dressing.
For Cucumber Dressing: Add cucumber and celery seed to 1 cup of prepared ranch salad dressing.
For the herb-yogurt dressing, mix yogurt, sour cream and mayonnaise. Season and add chopped herbs.
For cucumber salad, place cucumber in a bowl, season and sprinkle with sugar. Add lemon juice and oil.
Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain potatoes and arrange on plates with hard-boiled eggs. Drizzle with yogurt dressing, sprinkle with reserved herbs and garnish with basil leaves. Serve with cucumber salad.
For the Salmon Loaf:
Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
Remove loaf from pan. Serve with Cucumber-Dill Sauce.
For Cucumber-Dill Sauce:
Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.
For Cucumber Slaw:
Slice cucumbers thin
b>for 45 minutes, or until cooked.
THE SAUCE: grate the cucumber
For the pickled cucumber, using a sharp knife or mandoline, slice the cucumber thinly
For the chili jam, bring all
For the chicken, mix the curry
For the cucumber salad, mix the vinegar and
hin slice from cucumber; reserve for garnish. Slice remaining cucumber and transfer to
Wash and slice cucumber into 1/4 - 1/8\"
ith plastic wrap and refrigerate for 15 mins to marinate.
For the cucumber salad, combine lime juice and sugar. Toss with cucumber, pineapple, 2
tand for 25 mins. Cut into cubes.
Halve the cucumber lengthwise
refrigerate for at least 1 hour.
Meanwhile, to make cucumber yogurt
amboo skewers in warm water for 30 minutes. Thread the chicken
2 bamboo skewers in water for 30 mins.
Combine ginger
Place cucumber in sieve over a bowl. Cover and refrigerate for 3 hours or overnight. Reserve cucumber liquid in bowl. Squeeze excess liquid from cucumber.
Blend or process cucumber, garlic, lemon juice and mint until mixture is smooth then transfer to a large bowl. Stir yogurt into cucumber mixture then add reserved cucumber liquid, a little at a time, stirring, until soup is of desired consistency.
Serve bowls of soup topped with extra mint.
nd refrigerate for 1 hour.
Meanwhile, prepare the creamy cucumber salad