br>Spray 4-5 quart crockpot with non-stick cooking spray
FOR THE LASAGNA: Prepare lasagna according to package directions.
/2 c. spaghetti sauce for later use. Spread 1/2
>Chill in the fridge for one hour while you
For the tomato sauce, heat olive
Brown ground beef, drain. Mix with spaghetti sauce. Layer in crockpot starting with noodles, the meat sauce, then the cheese. Repeat layers until pot is filled, with mozzarella being the last layer. Cook on low for 3-3 1/2 hours.
1. First mix together the can of tomatoes, and tomato paste in crockpot.
2. Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
3. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
4. When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
f mozzarella. Cook on low for 4 hours or high
f the sauce and bake for 20 minutes.
Let cool
Brown meat and onion in skillet.
Drain off the fat.
Next add the jar of spaghetti sauce and simmer for 7-10 minutes (if the sauce is too thick you may want to add up to 1/2 c. of water).
For the sauce, melt the butter
Prepare the lasagna noodles: Bring a large pot
portant not to overcook your lasagna noodles as they will cook
For the marinara sauce, heat the
ak asparagus in cold water for 10 minutes.
Spray
ust creating the different elements for the lasagna and then layering them
FOR THE CHEESE SAUCE: Whisk all
o a boil. Add lasagna and cook for 8 to 10 minutes
ou're making the lasagna.
Make the lasagna: Preheat oven to
ven to 400 degrees.
For the Bechamel: Melt the butter