spring-form pan.
For the cake: Cream together butter and sugar until
arge mixing bowl, cream the butter while adding the cream cheese, lemon rind
archment paper. Set aside.
For streusel topping: In a large
n another bowl, combine ingredients for cream cheese layer. Mix until smooth.
Prepare the cake layer by whisking together the
side in the refrigerator.
Cake: In a medium bowl,
o a boil, then simmer for 15-20 minutes, or until
lour 3 9x1.5-inch cake pans.
Beat margarine, shortening
ven to 350 degrees. Bake cake as directed on package using
ottom of pan.
PREPARE cake mix according to package directions
For cake, heat oven to 350 degrees.<
rease a 9\" spring-form cake pan.
In a mixing
Combine melted butter, 1 egg and cake mix.
Spread mixture into buttered 9 x 13-inch pan (will be thick).
Combine cream cheese, eggs, brown sugar, powdered sugar, vanilla and salt.
Beat until smooth.
Spread cream cheese mixture over cake mixture and bake at 325\u00b0 for approximately 45 minutes or until golden brown. (Sprinkle with powdered sugar, if desired.)
Yield:
48 (1-inch) squares.
nch baking dish.
Beat cake mix with 1 cup water
illing - Using a mixer, soften cream cheese in large bowl. Add eggs
br>Beat for one minute until smooth.
Add remaining cake ingredients
set aside.
Cream 1 cup butter with cream cheese and remaining 1
Bake cake mix in greased and floured jelly roll pan (11 x 16-inch) at 350\u00b0 for 15 minutes or until done.
Cream together cream cheese, vanilla pudding and milk.
Spread over cooled cake. Sprinkle pineapple over cream cheese mix.
Spread container of Cool Whip over pineapple.
Garnish top of Cool Whip with chopped nuts and coconut.
Use 8 x 14-inch pan that is greased and floured.
Spread coconut and pecans on bottom of pan.
Mix cake according to package directions.
Pour over pecans and coconut.
Melt margarine, then add cream cheese and powdered sugar.
Mix well. Spread over cake mix.
Bake at 350\u00b0 for 40 to 50 minutes or until done.
an.
Prepare filling. Beat cream cheese with mixer.
Add remaining