ucepan, melt butter and stir in carrot, onion and garlic;
Clean hens and remove giblets.
Sprinkle
Pour dressing in a dish.
Place Cornish hens in dish.
Cover, refrigerate for 12 to 24 hours, turning once.
Remove from dressing.
Shake off excess.
Bake on a baking rack for 1 hour and 15 minutes at 350\u00b0.
Soak hens in salt water; dry.
Brush with melted butter and place, skin side down, in broiler pan.
Combine remaining ingredients in saucepan.
Bring to boil over medium heat; simmer for 2 minutes, stirring constantly.
Remove from heat and brush hens with sauce.
Roast for 30 minutes at 350\u00b0.
Turn, roasting 30 minutes longer, or until brown.
Baste often.
Makes 8 servings. Each serving contains 298 calories.
Preheat oven to 375\u00b0F
Wash the hens and pat dry with paper towel.
Coat each hen with vegetable oil, then rub with Bicentennial Rub.
Top with small pieces of butter.
Place hens in a roasting pan with a rack for 15 minutes, then reduce heat to 325\u00b0F and cook until skin is crisp and golden brown and the meat is done. This will take about 45-60 minutes.
While cooking, you may occasionally baste the hens. Alternately, you may cook the hens upside down for 1/2 the time, then cook right side up to keep the beast meat juicy.
Stuff hens with prepared stuffing; sprinkle with
ide.
Spread cubed cornbread in a single layer on
>oven to 375 degrees F (190 degrees C).
Lightly season hens
iblet, if any. Rinse hens inside and out and pat
Hens -- Clean your hens, pat
and ginger in a large resealable plastic bag. Add Cornish hens. Seal and
>oven to 400*F.
To make stuffing:.
Melt butter in
avity and the entire hens with salt and pepper
Preheat oven to 350\u00b0.
Season each hen with salt, pepper, sage and parsley.
Wrap each hen in foil.
Place hens on baking sheet or in baking pan.
Cook in oven for 1 hour at 350\u00b0.
Remove hens from oven and raise heat to 425\u00b0.
Open foil to expose hens.
(Be careful of steam.)
Brush each hen with 2 teaspoons margarine. Return uncovered hens to oven for 5 to 10 minutes, until browned.
Rinse Cornish game hens with cold water and pat
y the hens. You shouldn't have any giblets in the
Wash Cornish hens and pat dry.
Season with paprika, salt, and pepper.
Rub lightly with oil.
Combine cooked wild rice, celery, onion, walnuts, apples, salt, pepper, and parsley flakes for stuffing; toss lightly.
Divide stuffing among hens.
Place Cornish hens in roasting pan.
Roast 1 hour, or until tender, in preheated 350 degree Fahrenheit oven.
In 1-quart casserole, combine cornstarch
Mix ingredients for stuffing in bowl.
Stuff mixture into cornish hens.
Brush hens with melted butter and season to taste. Roast at 350\u00b0 for approximately 1 1/2 hours.
During roasting time, water may be added.
Baste often.
Raise temperature in oven to 400\u00b0 for last 10 minutes.
Garnish may be added on serving platter for color.