Cornish Hens In Orange Sauce - cooking recipe

Ingredients

4 Cornish hens, halved
4 Tbsp. butter, melted
1 c. orange marmalade
3 Tbsp. red wine vinegar
2 Tbsp. Worcestershire
1/2 tsp. curry powder
1/2 Tbsp. ground ginger
1/8 tsp. cayenne pepper

Preparation

Soak hens in salt water; dry.
Brush with melted butter and place, skin side down, in broiler pan.
Combine remaining ingredients in saucepan.
Bring to boil over medium heat; simmer for 2 minutes, stirring constantly.
Remove from heat and brush hens with sauce.
Roast for 30 minutes at 350\u00b0.
Turn, roasting 30 minutes longer, or until brown.
Baste often.
Makes 8 servings. Each serving contains 298 calories.